Historical data on the link between the wines of Condado de Huelva and the discovery of America by Christopher Columbus
The wines of Condado de Huelva have a long history that dates back to Roman times, but its connection with the discovery of America by Christopher Columbus is found in the need to provide wine sailors that will help prevent scurvy, a disease caused by the lack of vitamin C in the diet of sailors during long voyages.
It is known that on Columbus's second voyage to America, in 1493, several barrels of wine were shipped from Moguer, a town near Bollullos Par del Condado, where wines had been made since Roman times. The sailors also carried oranges and lemons, which were used to combat scurvy, but wine was considered a more effective remedy.
During the 16th and 17th centuries, the wine trade between Spain and America intensified, and Condado de Huelva wines became a highly valued product for their quality and medicinal properties.Condado de Huelva wines were exported in barrels and stored in cellars in American ports, where they were mixed with other wines to give rise to new flavors and aromas.
Over time, the production of wines in Condado de Huelva specialized in the production of sweet and fruity wines, which became a hallmark of the region. Today, the wines of Condado de Huelva are one of the main tourist attractions in the region,and its wineries are visited by thousands of people each year in search of learning about its history and tasting its wines.
