Condado de Huelva Orange Wine is a fortified wine produced in the Condado de Huelva region, in Andalusia, Spain. Below is a brief chronology and history of this very special wine:

• 15th century: It is believed that the Condado de Huelva Orange Wine was already made in the 15th century, when the region's wines began to receive Portuguese and British influences.
• 19th century: During the 19th century, Condado de Huelva Orange Wine began to be exported to the United Kingdom, where it became a very popular wine thanks to its unique flavor and its ability to pair with sweet dishes and desserts.
• The 70s: In the 70s, the Condado de Huelva Orange Wine suffered a serious crisis due to the competition from other sweet wines. However, thanks to the initiative of some winegrowers and wineries, a process of recovery and modernization of the production of this wine began.
• The 80s: In the 80s, the Condado de Huelva Orange Wine began to receive international recognition, and it began to be exported to markets such as the United States and Japan.
• Current events: Currently, Condado de Huelva Orange Wine has the Protected Designation of Origin (PDO) Condado de Huelva Orange Wine, which covers wines that meet the characteristics and requirements established by the D.O.P. Regulatory Council. It is a very special fortified wine, made from white grapes such as zalema, and characterized by its sweet and fruity flavor, with notes of orange, nuts and spices. In addition, it is a very versatile wine that can be taken as an aperitif, as a dessert or with main courses.